Built for the real pace of restaurants.
Sipariş Onayla was founded to close the gap between the kitchen and the till.
Why we're here
On a busy night dozens of things happen in a restaurant at once: tables fill up, delivery orders arrive, the kitchen tries to keep up and a queue forms at the till. In those moments software should make the work easier, not slower.
We built Sipariş Onayla with that in mind. From the screen the waiter taps to the ticket in the kitchen, from the end-of-day report to the stock count, we designed every step together with restaurant staff.
How we work
- We try every feature in a real business first.
- We treat internet outages as part of daily life, not an exception; the till also works offline.
- You own your data: you can export it whenever you like.
Today
The system works in 16 languages on Windows, Android and iPhone. From a single café to a multi-branch chain, you can grow on the same platform.
What we care about
Speed
At rush hour, even one extra tap is too many. We design screens for the shortest path.
Transparency
Our prices, contract and your data are open. No surprise fees.
Being there
You work with real people you can reach after setup too.
Be ready for your next busy night.
Let's try the system together with your own menu in a 30-minute call.