Stock, recipes and costing
Recipes that deduct stock as you sell, and the real cost per dish.
Enter a recipe for each product; ingredients used in a sale are deducted from stock automatically. See the real cost per dish with weighted average cost and waste rates.
The store is locked during counts and a variance report is produced. You get alerts for items below critical level and price suggestions based on your target cost ratio.
Our other products
- Till and quick saleTabs, quick sale, split payments and end of day on one screen.
- Tables and floorSee occupied tables, times and open tabs live.
- Delivery and couriersThe delivery flow from phone order to payment at the door.
- QR menu and table orderingGuests scan the code at the table, see the menu in 16 languages and can order.
- Commission-free online ordering siteYour own ordering site: no commission, and the customer is yours.
- Kitchen displayA live order screen split by station instead of paper tickets.
- Purchasing and suppliersOrder suggestions from consumption, quote comparison and goods receipt.
- Marketplaces and integrationsConnection framework for food platform orders and an open API.
Be ready for your next busy night.
Let's try the system together with your own menu in a 30-minute call.