Orders appear on screen split into stations such as grill, cold, dessert or bar. Cooks update the status with "start" and "ready" taps; waiters and the till see it at the same moment.
Late orders change colour and voided items are flagged separately. The expo screen brings together items from the same table prepared at different stations.
Our other products
- Till and quick saleTabs, quick sale, split payments and end of day on one screen.
- Tables and floorSee occupied tables, times and open tabs live.
- Delivery and couriersThe delivery flow from phone order to payment at the door.
- QR menu and table orderingGuests scan the code at the table, see the menu in 16 languages and can order.
- Commission-free online ordering siteYour own ordering site: no commission, and the customer is yours.
- Stock, recipes and costingRecipes that deduct stock as you sell, and the real cost per dish.
- Purchasing and suppliersOrder suggestions from consumption, quote comparison and goods receipt.
- Marketplaces and integrationsConnection framework for food platform orders and an open API.
Be ready for your next busy night.
Let's try the system together with your own menu in a 30-minute call.